Chocolate Reishi
Handcrafted Functional mushroom chocolate.
Made with carefully selected Chuncho chocolate from Peru and infused with a triple Reishi extract, combining the great qualities of plants and fungi in a delicious treat.
Taste notes: orange, lemon, banana, tropical fruit, delicate, long aftertaste.
Agro-ecologically farmed at Finca Paytiti, Quelloúno Valley, Peru
Fermentation: 5 days
Drying: 7-8 days
Roast: light
"The Spirit Mushroom"
Reishi (Ganoderma Lucidum) has been used for its beneficial properties in Chinese Traditional Medicine for over 5000 years. Back then, rarely found in the wild, Reishi used to be reserved for the emperor only. Fortunately, nowadays this mushroom is widely cultivated and available to all.
This versatile adaptogen helps the body to regulate stress and immune response, contributing to improved sleep, cardiovascular health and longevity. She has so many good properties that she is properly called “the mushroom of immortality”.
We love Reishi because of her versatility, but we are also enchanted by her artistic appearance. They say Reishi can show you the path of your spirit. No doubt she did that for us.
Our mushroom extracts are made by water, alcohol and ultrasonic extraction methods. The ultrasonic waves break down the chitin cell wall of the mushroom to access the beneficial compounds within. This potion has a high concentration ratio of 12 to 1 made from organically grown Reishi fruiting bodies. This technique results in a full spectrum extract with at least 30% polysaccharides
Reishi is used for fatigue, allergies, longevity, inflammation, immune function &more
